University
of Illinois at Chicago Office of Public Affairs (MC 288)
601 S. Morgan St., Chicago, IL 60607-7113, (312) 996-3456, www.uic.edu/depts/paff
| May 22, 2001 | Contact: Jody Oesterreicher, (312) 996-8277, joest@uic.edu |
CONTROVERSIES IN FUNCTIONAL FOODS CONFERENCE
ATTN: NEWS AND ASSIGNMENT EDITORS AND HEALTH REPORTERS
WHAT:
"Controversies in Functional Foods," the 10th annual conference of the Functional Foods for Health Program, a joint program of the Chicago and Urbana-Champaign campuses of the University of Illinois. A unique opportunity for researchers, health reporters and food industry leaders to glimpse the future course of functional foods research.
WHO:
The nation's leading functional foods researchers and food industry leaders
WHERE:
Chicago Hilton & Towers, 720 S. Michigan Ave.
WHEN:
June 10-12
DETAILS:
Major sessions and panel discussions include:
Sunday evening, June 10, the keynote address "Hormonal Approaches to the Prevention of Female Cancers: What Role May Diet Play?" will be given by Malcolm Pike, USC/Norris Comprehensive Cancer Center, Los Angeles.
A detailed conference agenda and registration information is online.
- UIC -