of Illinois at Chicago Office of Public Affairs (MC 288)
601 S. Morgan St., Chicago, IL 60607-7113, (312) 996-3456, www.uic.edu/depts/paff
Jody Oesterreicher, (312) 996-8277, firstname.lastname@example.org
IN FUNCTIONAL FOODS CONFERENCE
NEWS AND ASSIGNMENT EDITORS AND HEALTH REPORTERS
in Functional Foods," the 10th annual conference of the Functional
Foods for Health Program, a joint program of the Chicago and Urbana-Champaign
campuses of the University of Illinois. A unique opportunity for
researchers, health reporters and food industry leaders to glimpse
the future course of functional foods research.
nation's leading functional foods researchers and food industry
Hilton & Towers, 720 S. Michigan Ave.
and panel discussions include:
Whole Soy vs. Soy Components in Cancer Prevention
and Cruciferous Vegetables in Prostate Cancer Prevention
is the Physiological Effect of Berries?
Components in Foods